2 Hour Accredited CPD Course
2 CPD Points
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.
- Supervisory management
- Temperature control (chilling, cooking).
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures